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GELLER INTERNATIONAL, INC.
Beef, Wagyu, Imported Japanese, A-5, Tenderloin, 189, (Avg 9-10# Cs)
Beef, Wagyu, Imported Japanese, A-5, Tenderloin, 189, (Avg 9-10# Cs)
The Surface Fat Is Trimmed So As Not To Exceed .75". Roast, Saute Or Grill Whole Or Cut Into Steaks. Delivers Within 2 Business Days. Wagyu Beef Is An Extremely Well Marbled Beef From Japan. I
- Sourced from California, Japan
- Sourced from California, Japan
- PREMIUM JAPANESE WAGYU: Experience the unparalleled quality of A-5 Wagyu Beef Tenderloin, imported from Japan. This top-tier beef is known for its exceptional marbling, ensuring a rich, succulent flavor in every bite.
- BUTTERY SOFT TENDERLOIN: Our Wagyu Tenderloin is renowned for its buttery soft texture and mild flavor. Perfect for roasting, sautéing, or grilling, it practically melts in your mouth, delivering a gourmet dining experience.
- METICULOUSLY TRIMMED: Each tenderloin is carefully trimmed to perfection, ensuring the surface fat does not exceed .75 inches. This meticulous attention to detail guarantees a consistently high-quality product.
- CERTIFIED AUTHENTIC: Our Wagyu Beef ships with a certificate of authenticity and nose print, providing chefs and culinary lovers with the assurance of genuine Japanese quality and heritage.
- BULK PACK FOR CHEFS: Ideal for professional kitchens, our Wagyu Tenderloin is available in bulk, averaging 9-10 pounds per case. Perfect for high-end restaurants and catering services looking to impress their guests.
SHIP METHOD: FedEx PRIORITY
Delivers within 2 business days
