American Golden Whitefish Caviar (2 Oz)

This caviar is harvested from the Golden Whitefish, a native to the northern American Great Lakes. This caviar has a bright golden color and a crunchy mouth feel. It leaves a crisp and clean flavor on your palate. The images that the woican Great Lakes. This caviar has a bright golden color and a crunchy mouth feel. It leaves a crisp and clean flavor on your palate. Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an eleg ant canape; will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavors and food that caviar will compliment nicely include fish, shellfish and eggs. To accentuate the texture of the caviar, try including them on the backdrop of a creamy ingredient, like the smooth center of a deviled egg, or a dollop of whipped cream cheese atop of a bit of smoked salmon.
- Sourced from North Carolina